He’s the backbone of Metamorfosi, when he works from inauguration in 2010. The wine like culture and passion, like expressive way of emotions, flavors, never-before-seen tying, really careful identified, never convicts.
Professionalism of high level, great passion, inexhaustible curiosity with a great ability to give a real importance to teamwork.
Young and tight-knit, Metamorfosi’s team is the perfect example that following the precise and enthusiastic guide of chef Roy Caceres is possible to achieve, whit continuity, excellent performance.
Every recipe offer emotions and ideas on gastronomicals choices that want surprise and show the great motivation for the innovation.
Every menu is a choral narrative route that respect and make the best identity and taste of ingredients, products and linking.
He’s neapolitan, fancy and outgoing spirit, get in touch with the Metamorfosi’s project with a stage. Post foreigns experiences that strengthen the creativity and his evolution.
He was a chef, from 4 years is a patissier, since was born Metamorfosi’s project. He loves design and makes amazing desserts that are surprising for the capacity to mixer exotics and south americans routes with occidentals flavours.