Roy Caceres

Chef

 

Roy Salomon Caceres, Colombian chef (he was born in Bogotà in April 29, 1977), has an important clear idea and want to suggest , today, a restaurant who can offer something more -or different – that remains in the tasting memories of costumers and convince him to return in this particular restaurant.
Every recipe, every menu must be presented like a story; every dish must to raise memories, emotions, sensory perceptions. With more experiences in many important kitchen in Italy, Roy Caceres had never stopped to believe in a cousine of simplicity, elegance who know turn the tradition and presents it on the table, interpreting through continuous innovative and evolutionary interpretations.
The pleasure of experience combined with an inexhaustible curiosity and a great enthusiasm is the foundation of the Metamorfosi.